The Holy Snail, 2015

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Screen+Shot+2016-05-05+at+10.05.10.png

The Holy Snail, 2015

10.99

Revered for its aromatic, juicy flesh, le Petit Gris, or Holy Snail, is the gastropod that gastronomes prize the most.

When it comes to Sauvignon Blanc though, its the crisp, nervy wines of the Loire Valley that for centuries have kept wine lovers enthralled.

At his beautiful Touraine estate in the heart of the Loire Valley, Thierry Delaunay specialises in crafting contemporary expressions of Sauvignon Blanc that capture the fresh, juicy flavours of the grapes grown in the region to perfection. His latest creation, The Holy Snail Sauvignon Blanc, is a wine made for modern times - no oak, only 12% alcohol, yet refreshingly bright and full of exuberant citrus, peach and mango flavours.

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