Huia Pinot Gris 2013

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Screen+Shot+2016-05-05+at+10.05.10.png

Huia Pinot Gris 2013

16.99

Fermented on wild yeasts with 12 months on its lees, this has fine lime and lemon fruit with ripeness and spice, refreshing acidity and bone-dry finish, with flavours of ripe pear and white peach.

Pair with buttery shrimp ri`sorro, lemon chicken, dim sum and asparagus

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